Today's Food Art: Dinner - Pita Pizzas w/ Spinach

So this recipe normally calls for 4 inch pita bread - but I had some pita pockets that I could use up. This was, yet again, a DELICIOUS meal! Too bad Rich didn't get to enjoy it with us! :-( Isla loved it too.

I used pizza sauce instead of tomato sauce. It was super simple to make:

Basically spread some pureed spinach on the pita. Then the sauce. Then the mozz cheese. Toss it in the oven at 400 for about 5 minutes... and voila!