Tuesday, October 4, 2011

Today's Food Art: Breakfast - French Toast with Pumpkin

A simple and delicious meal... It only takes a few ingredients!

4 eggs
2 tablespoons banana, pineapple, sweet potato, carrot, butternut squash, or pumpkin puree
1/4 tsp cinnamon
4 slices of bread
Nonstick cooking spray
2 tsp margarine spread
Pure maple syrup
Flaxseed meal (optional)

Mix first three ingredients. Dip bread in the mixture for about 30 seconds per slice. Heat skillet on medium high. Coat with cooking spray and add margarine when hot. Add bread and sprinkle with fox seed meal and cook til golden brown on both sides. Serve with syrup or powder sugar or fruit.

I skipped the margarine step and flax seed, today... But I know I will use out in the future.


1 comment:

  1. Yummmmssss. Better make that when I come over next :-)

    ReplyDelete